Beef Collagen Protein
- Clean, hydrolyzed collagen peptides for foundational structural support
- 21g protein per serving from beef stock collagen
- Only three ingredients — no fillers, no artificial anything
Beef Collagen Protein – Chocolate
- Ingredients: Beef stock collagen, cocoa, and monk fruit extract.
Supplement Facts
| Nutrient | Amount Per Serving | % DV |
|---|---|---|
| Calories | 100 | |
| Total Fat | 0.5 g | <1%† |
| Total Carbohydrate | 2 g | <1% |
| Dietary Fiber | 1 g | 4%† |
| Protein | 21 g | |
| Iron | 1.7 mg | 9% |
| Sodium | 230 mg | 10% |
| Potassium | 300 mg | 6% |
† Percent daily values (%DV) are based on a 2,000 calorie diet.
Typical Amino Acid Profile Per Serving
| Amino Acid | Amount | Amino Acid | Amount |
|---|---|---|---|
| Alanine | 1,818.70 mg | Lysine | 831.91 mg |
| Arginine | 1,541.10 mg | Methionine | 206.23 mg |
| Aspartic Acid | 1,333.29 mg | Phenylalanine | 544.24 mg |
| Cystine | 31.72 mg | Proline | 2,542.01 mg |
| Glutamic Acid | 2,429.68 mg | Serine | 716.36 mg |
| Glycine | 4,259.73 mg | Threonine | 493.50 mg |
| Histidine | 233.73 mg | Tryptophan | 55.92 mg |
| Isoleucine | 382.84 mg | Tyrosine | 271.83 mg |
| Leucine | 840.27 mg | Valine | 619.78 mg |
Dosage Information
- Serving Size: 1 Scoop (26.5 g)
- Servings Per Bag: 30
- Directions: Add one scoop to 8–12 fluid ounces cold water.
THE TRUTH ABOUT PROTEIN POWDERS
Understanding what's actually in your protein powder reveals why clean sourcing matters.
Most "beef protein" products are primarily collagen and gelatin derived from connective tissues, hides, and bones—not actual muscle protein [1]
The protein powder industry is flooded with fillers: maltodextrin, guar gum, carrageenan, and other additives that add nothing nutritionally [2]
Whey sensitivity is more common than you think—many patients experience bloating, gas, or digestive discomfort from dairy-based proteins [3]
Collagen-specific amino acids like glycine, proline, and hydroxyproline are essential for tissue repair but underrepresented in typical high-protein foods [4]
Rapid weight loss affects more than fat—significant portions can include lean mass and connective tissue that supports joints, skin, and structural integrity [5]
These fillers and additives can trigger digestive issues—what's in your protein matters as much as how much protein you're getting [2]
→ What's in your protein matters as much as how much protein you're getting.
KEY INGREDIENTS
Beef Stock Collagen
Clean, hydrolyzed beef stock collagen—GMO-free and gluten-free. A beef protein isolate delivering an amazing 95% protein content. Allergen-free.
Hydrolyzed collagen peptides pre-broken into short chains for easy digestion and rapid absorption. Research shows these peptides are detected intact in human blood, acting as signaling molecules that stimulate fibroblast activity and collagen synthesis. [6][7]
Glycine (4,260mg/serving): The most abundant amino acid in collagen. Supports glutathione synthesis, nervous system function, and structural integrity of skin, joints, and fascia. Modern diets are chronically low in glycine. [8]
Proline (2,542mg/serving): Essential for tensile strength and collagen stability. Not abundant in typical high-protein diets, making collagen supplementation uniquely valuable for tissue repair. [9]
Cocoa
Real cocoa provides rich chocolate flavor without artificial ingredients. Simple, recognizable, clean.
Monk Fruit Extract
Zero-calorie natural sweetness without artificial sweeteners or added sugars. No blood sugar impact, no digestive disruption.
TOP BENEFITS
Supports Structural Integrity
Rich in glycine (4,260mg) and proline (2,542mg)—the amino acids essential for connective tissue, fascia, tendons, and ligaments. Structure supports function.
Gut-Friendly Protein
Hydrolyzed for easy digestion and rapid absorption. No dairy, no common allergens, no fillers that trigger digestive issues. Works even when appetite is suppressed.
Supports Skin, Hair & Nail Health
Collagen-derived amino acids support the structural proteins that maintain skin elasticity, hair strength, and nail integrity from the inside out.
Joint & Tissue Support
Glycine, proline, and hydroxyproline provide the building blocks your body needs for cartilage, joint capsules, and connective tissue repair.
Clean, Simple Nutrition
Three ingredients. No artificial sweeteners, no added sugars, no gums, no fillers. Monk fruit provides natural sweetness without the junk.
Supports Lean Mass Preservation
With 21g of protein per scoop, helps protect lean muscle and connective tissue during caloric deficit, weight management, or recovery phases.
Complete Amino Acid Profile
Per Serving (26.5g) — 18 amino acids| Amino Acid | Amount (mg) | Primary Function |
|---|---|---|
| Glycine | 4,260 | Connective tissue, detox support |
| Proline | 2,542 | Tensile strength, collagen stability |
| Glutamic Acid | 2,430 | Gut health, neurotransmitter support |
| Alanine | 1,819 | Muscle metabolism, energy |
| Arginine | 1,541 | Circulation, wound healing |
| Aspartic Acid | 1,333 | Energy metabolism |
| Leucine | 840 | Muscle protein synthesis (BCAA) |
| Lysine | 832 | Collagen cross-linking, calcium absorption |
| Serine | 716 | Cell membrane function |
| Valine | 620 | Muscle metabolism (BCAA) |
| Phenylalanine | 544 | Protein synthesis |
| Threonine | 494 | Collagen production |
| Isoleucine | 383 | Muscle recovery (BCAA) |
| Tyrosine | 272 | Thyroid hormone production |
| Histidine | 234 | Tissue repair, immune function |
| Methionine | 206 | Detoxification, antioxidant |
| Tryptophan | 56 | Serotonin precursor |
| Cystine | 32 | Keratin production |
This profile is optimized for structural support (connective tissue, skin, joints) rather than muscle hypertrophy. For muscle building, pair with complete protein sources.
Who It's For
Beef Collagen Protein Chocolate Is Ideal For Those:
- Sensitive to dairy or intolerant to whey-based proteins
- On gut healing or elimination protocols
- That are interested in weight loss support without losing structural integrity
- Recovering from surgery, injury, or chronic tissue breakdown
- Seeking joint support during aging or high activity
- Avoiding artificial ingredients, common allergens, or excessive additives
- On GLP-1 protocols needing easy, digestible protein
→ Support your structure. Simplify your protein.
What Makes Beef Collagen Protein Different?
Clean sourcing. Minimal ingredients. Maximum structural support.
Three ingredients only—beef stock collagen, cocoa, monk fruit extract
21g protein per serving with only 100 calories and 2g carbs
Dairy-free and allergen-friendly—no whey, soy, egg, gluten, or common triggers
No fillers, gums, or artificial anything—clean means clean
GMO-free and gluten-free sourcing
Hydrolyzed for absorption—works even with suppressed appetite or compromised digestion
Collagen-specific amino acid profile—optimized for structure, not just macros
Experience These Powerful Results With Beef Collagen Protein
Support Structure During Weight Loss
Rapid weight change is a mechanical stressor. Fascia, tendons, and joint capsules adapt more slowly than fat mass. Collagen supplementation supports the connective tissue infrastructure during these transitions—supporting weight loss without losing structural integrity.
→ Supporting weight loss - Keeping the foundation.
Digestible Protein When Appetite Is Low
Whether from GLP-1 protocols, illness recovery, or stress, suppressed appetite makes protein intake challenging. Hydrolyzed collagen is pre-broken for easy digestion and rapid absorption—getting structural nutrition in even when eating feels hard.
→ Easy protein. No digestive drama.
Support Healthy Aging From the Inside Out
Aging involves changes to the extracellular matrix that affect resilience, recovery, and function. Collagen supports tissue quality and structural integrity—the foundation for aging well, not just looking younger.
→ Healthy aging is structural first.
Clean Protein for Sensitive Systems
Dairy sensitivities, gut healing protocols, elimination diets—many patients need protein without the common triggers. Beef Collagen delivers 21g of structural protein without whey, soy, egg, or the fillers that cause problems.
→ Finally, protein that doesn't fight back.
Support Joint Comfort During Activity
Connective tissue responds specifically to collagen-derived amino acids. Research shows collagen supplementation alongside exercise increases collagen synthesis and supports joint comfort during physical stress. [10]
→ Support what holds you together.
Progressive Support For Your Body
Collagen works cumulatively to support structural health over time. What to expect:
- Consistency matters more than timing...daily use supports results
- Gradual support for joints, skin, hair, and nails
- Gut comfort is supported as inflammation reduces
- Resilience support
- Best results when paired with adequate hydration and movement
Suggested Use:
Add one scoop to 8–12 fluid ounces cold water. Mix into water, coffee, or smoothies. Morning or evening—flexibility matters more than perfection.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This product is a dietary supplement. Individual results may vary. Always consult with your healthcare provider before starting any new supplement, especially if you are pregnant, nursing, have a medical condition, or are taking other medications.
Beef Collagen Protein
- Clean, hydrolyzed collagen peptides for foundational structural support
- 21g protein per serving from beef stock collagen
- Only three ingredients — no fillers, no artificial anything
Beef Collagen Protein – Chocolate
- Ingredients: Beef stock collagen, cocoa, and monk fruit extract.
Supplement Facts
| Nutrient | Amount Per Serving | % DV |
|---|---|---|
| Calories | 100 | |
| Total Fat | 0.5 g | <1%† |
| Total Carbohydrate | 2 g | <1% |
| Dietary Fiber | 1 g | 4%† |
| Protein | 21 g | |
| Iron | 1.7 mg | 9% |
| Sodium | 230 mg | 10% |
| Potassium | 300 mg | 6% |
† Percent daily values (%DV) are based on a 2,000 calorie diet.
Typical Amino Acid Profile Per Serving
| Amino Acid | Amount | Amino Acid | Amount |
|---|---|---|---|
| Alanine | 1,818.70 mg | Lysine | 831.91 mg |
| Arginine | 1,541.10 mg | Methionine | 206.23 mg |
| Aspartic Acid | 1,333.29 mg | Phenylalanine | 544.24 mg |
| Cystine | 31.72 mg | Proline | 2,542.01 mg |
| Glutamic Acid | 2,429.68 mg | Serine | 716.36 mg |
| Glycine | 4,259.73 mg | Threonine | 493.50 mg |
| Histidine | 233.73 mg | Tryptophan | 55.92 mg |
| Isoleucine | 382.84 mg | Tyrosine | 271.83 mg |
| Leucine | 840.27 mg | Valine | 619.78 mg |
Dosage Information
- Serving Size: 1 Scoop (26.5 g)
- Servings Per Bag: 30
- Directions: Add one scoop to 8–12 fluid ounces cold water.
References
- Schrieber R, Gareis H. Gelatine Handbook: Theory and Industrial Practice. Wiley-VCH; 2007.
- Carocho M, et al. Adding molecules to food, pros and cons: A review on synthetic and natural food additives. Comprehensive Reviews in Food Science and Food Safety. 2014;13(4):377-399.
- Misselwitz B, et al. Lactose malabsorption and intolerance: pathogenesis, diagnosis and treatment. United European Gastroenterology Journal. 2013;1(3):151-159.
- Wu G. Functional amino acids in nutrition and health. Amino Acids. 2013;45(3):407-411.
- Wilding JPH, et al. Once-weekly semaglutide in adults with overweight or obesity. NEJM. 2021;384(11):989-1002. (DXA substudy showed lean body mass decreased approximately 9.7% with semaglutide treatment.)
- Iwai K, et al. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. Journal of Agricultural and Food Chemistry. 2005;53(16):6531-6536.
- Shigemura Y, et al. Effect of prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin. Journal of Nutrition. 2009;139(10):1891-1897.
- Wu G, et al. Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition. Journal of Animal Science and Biotechnology. 2014;5:34.
- Kjaer M, et al. Extracellular matrix adaptation of tendon and skeletal muscle to exercise. Journal of Anatomy. 2006;208(4):445-450.
- Shaw G, Lee-Barthel A, Ross MLR, Wang B, Baar K. Vitamin C–enriched gelatin supplementation before intermittent activity augments collagen synthesis. American Journal of Clinical Nutrition. 2017;105(1):136-143.