The Gluten, Corn, Soy Series Food Kit provides a series of ten homeopathic dilutions of gluten, corn and soy. This two-month protocol is intended to help patients manage symptoms related to this food group including gastrointestinal distress, headaches, mood disturbances, skin irritations, joint pain and congestion.
Two Gluten, Corn, Soy Series Food Kits are required to complete the protocol. Each kit contains 10 vials, which should be taken one every third day. For the first kit or month 1, the patient should take the vials in ascending order (1 – 10). For the second kit or month 2, the vials are taken in descending order (10 – 1).
For best results follow the complete guidelines outlined in the Food Sensitivity Program Practitioner Booklet.